1

FREE RADICAL PRODUCTION IN PROTEIN-RICH FOOD

Year:
1979
Language:
english
File:
PDF, 435 KB
english, 1979
15

Properties of Free Radicals in Protein and Amino Acid Pyrolysates

Year:
1981
Language:
english
File:
PDF, 484 KB
english, 1981
21

γ-IRRADIATION OF 5′-INOSINIC ACID IN FISH MEAT CAKE

Year:
1979
Language:
english
File:
PDF, 410 KB
english, 1979
39

Thin-layer chromatography—fluorometry of ethoxyquin using Triton X-100

Year:
1983
Language:
english
File:
PDF, 418 KB
english, 1983